A rainy Wednesday, and today was our third anniversary. Three years ago, we were on a beach.
Some flowers and a good bottle of wine then off to dinner while Mabel hung out at home with the nanny.
Dinner at Anchovies and Olives, on Bon Appétit’s Ten Best List for 2010 and close to our old townhouse. Started with some Kumamoto oysters with scallion mignonette and hamachi with orange & pine nut gremolata and a dill aïoli. Then bigoli pasta with anchovies, chilies, and pangrattato, a risotto with sweet potato, mussels, and oregano, and yellowfin tuna with fregola pasta, orange, fennel, and sultanas. Dessert was a pear almond cake and an espresso semifreddo.
Delicious and relaxing.
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